Membrion researchers look to the stuff that keeps beef jerky fresh to reshape the renewable energy market
Unleashing the Husky Experience
See how scholarships are helping Austin Wright-Pettibone Be Boundless
Knowledge and Solutions for a Changing World
Meet our faculty who make it happen everyday.
DeForest, Subramanian, Holmberg, then Nance - ChemE hired four highly sought-after faculty in two short years.
Building a better battery
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University of Washington Chemical Engineering Faculty Collects Bumper Crop of Awards and Honors
ChemEs Kayla Sprenger, Holly Sullivan, Gabriella Tosado, and Grant Williamson in 2017 Husky 100!
The research team behind Membrion seeks to reshape the renewable energy market with the technology that keeps beef jerky...
2nd Annual ChemE Science & Engineering as Art Competition (Image by winner Brittany Bishop)
4:00 pm - 5:00 pm
11:30 am - 5:00 pm
7:30 pm - 8:30 pm